Restaurant Operations Manager Salaries in Chicago, IL

Stays readily available/ approachable for all guests. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

$75,000 - $92,000 a year

This position is also part of a united team that drives sales, business results and an elevated guest experience. Paid Sick Time; 5 Days.

$55,000 - $80,000 a year

Check in with guests in bar and restaurant area during shift to ensure guest satisfaction and identify any opportunities. 401K (and yes we match!).

$62,000 - $68,000 a year

Maintains excellent relationships with employees, guests and Client as well as other departments within the operation. Holiday Time Off (varies by site/state).

$55,000 - $65,000 a year

2 days ago

Bachelor’s degree in culinary arts or related field preferred. Plan and develop each unit’s operational budgets and demonstrate an understanding of the…

Manage high-variable-cost levers including shipping, dry ice/insulation, and food cost. Own revenue, margin, and cost structure for the e-commerce business.

13 days ago