Executive Chef Salaries in Illinois

You will be responsible for maintaining the culinary identity of the restaurant, driving financial performance, and mentoring a large brigade.

$100,000 - $135,000 a year

Maintain full compliance with all federal, state, and local health regulations, as evidenced by successful health department and third‑party audits.

$80,000 - $90,000 a year

11 days ago

Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred. Conduct menu engineering by evaluating sales performance, guest feedback…

$110,000 - $130,000 a year

ServSafe Manager certification or ability to obtain it immediately upon hire. Recruit, train, coach, schedule, and develop culinary associates.

$60,000 - $80,000 a year

Find more information here: https://www.paycomonline.net/v4/ats/web.php/portal/D67B57E12B0F6EB9903A76808A00FACF/career-page More detail about Crosby's…

$90,000 - $105,000 a year

Hire, train, supervise, and develop kitchen staff. Ensure all kitchen and food operations are in compliance with all legislated health and licensing guidelines;…