Sous Chef Salaries in Illinois

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…

$60,000 - $65,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$89,000 - $110,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$75,000 - $80,000 a year

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$65,000 a year

A Sous Chef who can present new products, presentations, and technical execution. 401K matching program for eligible associates.

7 days ago

Responsible for State & Federal Food Handlers certification (mandatory). Ability to focus attention on guest needs, remaining calm and courteous at all times.

$70,000 - $90,000 a year

5 days ago