Restaurant Manager Salaries in Chicopee, MA

Preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls;…

$50,000 - $80,000 a year

Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times.

$50,000 - $70,000 a year

Ability to frequently move about inside the establishment to access the Point-of-Sale cash register, assemble guest orders, clear tables, restock inventory, etc…

$22 an hour

Kitchen Department Managers are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled…

Helping the Department Managers in setting their own goals, following up on their progress, and providing mentoring and direction to improve their Departments…

Start building your future today - Build your skills through world-class training and pursue your education. Supervising food safety and cleanliness procedures…