Restaurant Leader Salaries in Ohio

Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds). Issues written and oral instructions.

$20 - $23 an hour

Excellent customer service to ALL guests. Performs frequent washing and sanitizing of: food areas, food preparation tools, and hands.

Bag orders carefully, verify order accuracy, and ensure every guests receives the correct items. Work safely around kitchen equipment and refrigerated areas.

From $14 an hour

Completed training and certification for all restaurant positions. Recruit, develop, and manage a motivated team according to company policies.

Completed training and certification for all positions. Join us to learn valuable management skills and enjoy fantastic perks such as paid time off, health…