Prep Manager Salaries in Wisconsin

Aid in kitchen prep; making salads, cutting, slicing, etc. Maintain cleanliness of all areas. Schedule: Full Time Monday – Friday 9:00 a.m. - 5:00 p.m.

$18.25 an hour

14 days ago

Handle cash, deposits, and drawer accountability. You'll work alongside the General Manager to keep the store operating at a high level — directing the team…

Follows all local, state, and federal policies regarding food handling. Agencies should not direct any inquiries or emails to hiring managers.

As an Assistant Manager, you'll work closely with the General Manager to oversee daily restaurant operations, develop your team, and drive performance.

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.

Along with key recipes and food cost controls. Maintain a clean work station area, including kitchen equipment, tables, and shelves.