Chef Salaries in Delaware

Step into a leadership role on the line, driving pace and performance during service. Support food cost control efforts, minimizing waste while maintaining…

$65,000 - $70,000 a year

As Executive Chef, you are the culinary leader and driving force of the kitchen. A chef who leads with both creativity and discipline.

$80,000 - $90,000 a year

Ability to develop, implement and maintain systems for culinary staff. Ability to effectively train and develop staff and build team morale.

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$85,000 - $95,000 a year

Must be able to handle all types of guest-related situations; relay all guest compliments and complaints to department management.

The ideal candidate will be responsible for overseeing all culinary operations, developing creative menus, ensuring food quality and safety standards, and…