Sous Chef Salaries in Delaware

Step into a leadership role on the line, driving pace and performance during service. Support food cost control efforts, minimizing waste while maintaining…

$65,000 - $70,000 a year

PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.

From $55,000 a year

Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss…

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$59,000 - $60,000 a year

Ability to develop, implement and maintain systems for culinary staff. Ability to effectively train and develop staff and build team morale.

Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Provides training for all kitchen staff.

11 days ago