Executive Chef Salaries in Chula Vista, CA

2-year degree in Culinary Arts, Hospitality Management, or a related field preferred. Maintain all health and safety standards, including compliance with local,…

$91,000 - $114,000 a year

ServSafe certification preferred; Food Handler Card required (or ability to obtain). Collaborate with management teams on events, marketing initiatives, and…

$90,000 - $120,000 a year

Inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching. Act as a culinary ambassador for TOG, engaging with guests and…

$110,000 - $115,000 a year

Write your own menus and manage your own purchasing. The desire to own the creative direction, cleanliness, and flow of the kitchen.

From $1,400 a week

As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with…

$110,000 - $125,000 a year

Ensure guests enjoy an unforgettable culinary experience, every time. Maintain kitchen equipment and coordinate necessary repairs.

$30 - $38 an hour