Executive Kitchen Manager Salaries in Cincinnati, OH

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$78,000 - $82,000 a year

1 day ago

Mentor and develop seasonal supervisors, cooks, and culinary team members. Ability to motivate, coach, and develop teams.

14 days ago

Maintain cleanliness and organization of the kitchen, equipment, and workstations. Assist in training and guiding kitchen staff as needed.

Report any equipment in need of repair to Engineering for service. Enforce safety procedures and cleanliness throughout kitchen(s) including walk-in and reach-…

Ability to work in a faced paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment.

Collaborate with the leadership team to develop menus, plan specials, and manage food costs. Culinary degree or equivalent certification preferred.

$60,000 a year