Head Chef Salaries in New Jersey

Manage inventory, ordering, and food cost control to maintain profitability. Develop and implement a seasonal coastal menu that reflects the restaurant's…

$90,000 - $100,000 a year

Local Nursing Facility is seeking a Executive Chef - Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations…

$80,000 a year

As the head of the kitchen, the Executive Chef leads all culinary operations. Recruit, hire and train all kitchen staff. Degree from Culinary Arts institution.

$75,000 - $85,000 a year

Must provide valid documents(s) to work in the US. An experienced cook who?prepares meals following recipes, manages kitchen stations (grill, sauté, fry),…

$18.03 - $19.03 an hour

As the head of the kitchen, the Executive Chef leads all culinary operations. Recruit, hire and train all kitchen staff. Degree from Culinary Arts institution.

$75,000 - $85,000 a year

Sales Techniques and Customer Influence: Understanding of products and service, ability to develop new prospects for opportunity, and understand guest needs…

$70,000 - $75,000 a year