Restaurant Leader Salaries in Pennsylvania

As the *Kitchen Team Leader*, you will play a hands-on role in driving high daily kitchen operations, team efficiency, and food quality.

$20 - $24 an hour

Allegheny County Health Dept or other certified food protection manager certification is required within 6 months of hire.

$19.60 - $30.25 an hour

Supervises preparation of all food items in accordance with recipes, standards, costs, as defined by company policy and state/local standards.

Inspire the team and our guests with a passion for food and a willingness to go the extra mile to provide the best product. Direct the work of Team Members;

$20.25 - $27.00 an hour

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$20 - $25 an hour

Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds). Message and data rates may apply.

$22.50 - $25.00 an hour