Restaurant Manager Salaries in Clayton, GA

Exceptional Guest Experience: Create a welcoming environment, ensuring every guest has a positive experience. A guest-focused leader who ensures an exceptional…

$50,000 - $60,000 a year

Manages cash over/short in restaurant and ensures team members are following franchisee’s cash management policies. Ability to train and develop a team.

Review guest feedback results and implement action plans to drive improvement. Create and maintain a guest focused culture in the restaurant.

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register.

You’ll play a critical role in supporting store operations, driving performance, and developing future leaders - one shift at a time. Must Haves for this Role.