Executive Chef Salaries in Clayton, MO

Collaborate effectively with Events leadership and cross-functional partners to support exceptional guest experiences. Must be able to work nights and weekends.

1 day ago

Expertise in menu development, cost control, and kitchen management. Manage and train kitchen staff to deliver consistent quality and maintain a collaborative…

$90,000 - $100,000 a year

Interact with guests, being friendly and courteous, to resolve service issues or concerns. Two (2) to four (4) years experience of supervising and/or managing…

5 days ago

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

Follow all state and local food and safety regulations. Culinary degree or relevant hospitality/food preparation experience preferred. Must be a U.S. Person.

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$75,500 - $95,500 a year