Head Chef Salaries in Clayton, NC

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$60,000 - $75,000 a year

Product and quality obsessed with good knowledge in menu engineering and design. The ability and drive to personify our culture in every interaction with guests…

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

Plan the food design in order to create a perfect match between the dish’s aspect and its taste. This involves a large degree of supervising other kitchen staff…

$55,000 - $60,000 a year

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$16 - $25 an hour

Must be able to communicate clearly with managers, kitchen and dining room personnel. Responsible for supporting back of house leadership with BOH supervision;…

$18 - $20 an hour