Kitchen Manager Salaries in Clayton, NC

This position hires, develops, and inspires a high-performing team dedicated to delivering outstanding hospitality, quality dining, and a welcoming atmosphere,…

$75,000 - $80,000 a year

7 days ago

Demonstrated expertise in menu planning, food production, and kitchen management including inventory control and cost control strategies.

$59,402.46 - $83,000.00 a year

1 day ago

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$60,000 - $75,000 a year

Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.

$70,000 a year

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job…

$60,000 - $70,000 a year

Adapt quickly to different kitchen environments, workflows, and teams. Communicate effectively with kitchen managers and leadership regarding operational needs.

$60,000 - $70,000 a year

5 days ago