Chefs Salaries in Clearfield, UT

The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff…

5 days ago

Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards. *MUST HAVE EARLY MORNING AVAILABILITY**.

$16 - $18 an hour

Monitor and assist with the maintenance and repair of kitchen equipment. Your role is vital in ensuring efficient kitchen operations, maintaining high food…

$50,000 - $53,000 a year

Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.

20 hours ago

Culinary degree or relevant certification preferred. Manage kitchen budgets and control costs. Manage kitchen staff and scheduling.

Menu Planning & Preparation: Design and execute balanced, child‑appropriate menus in accordance with USDA guidelines and state childcare nutrition standards.