Lead Cook Salaries in Utah

Menu Planning & Preparation: Design and execute balanced, child‑appropriate menus in accordance with USDA guidelines and state childcare nutrition standards.

Menu Planning & Preparation: Design and execute balanced, child‑appropriate menus in accordance with USDA guidelines and state childcare nutrition standards.

$15 - $17 an hour

Collaboration: Work closely with the front of house team, kitchen team and management to ensure seamless coordination during service and events.

$28 - $31 an hour

8 days ago

Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Support in creating a vibrant and welcoming environment…

$19.50 - $22.50 an hour

Ability to use a variety of kitchen equipment and to read and follow almost all recipes. Prepares food following intermediate to difficult recipes including…

4 days ago

Ability to provide and maintain a valid drivers license as the position may require the operation of motorized and electric vehicles.

$62,000 - $65,000 a year

10 days ago