Restaurant General Manager Salaries in Utah

You will have total operational and financial responsibility for your restaurant.

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead…

Enforce all labor laws (federal, state and local). Move throughout the restaurant and observe restaurant operations and employee work performance.

On-boards new team members by training and guiding them through the certification process. Ability to prioritize own and others’ work and time to meet deadlines…

$55,000 a year

Experience in identifying and developing talent within a team. Willingness to obtain trainings and obtain certifications as needed. Be at least 18 years of age.

$55,000 - $70,000 a year

Run shifts effectively to provide great food and excellent guest service. 1 - 2 years of restaurant experience is preferred.

From $55,000 a year