Chef Salaries in Clemmons, NC

Candidates for the Executive Sous Chef position must have at least three years’ experience as a sous chef in an upscale restaurant, hotel, university or private…

$70,000 a year

Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Employment Type: Full-Time, Onsite.

Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.

$55,000 - $65,000 a year

Lead by example in serving guests with professionalism and hospitality, fostering a positive atmosphere within the team.

From $25 an hour

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

8 days ago

Interact with guests and clients during service and events to gather feedback, ensuring that our culinary offerings consistently exceed expectations.