Chefs Salaries in Clemmons, NC

Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.

$55,000 - $65,000 a year

Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Employment Type: Full-Time, Onsite.

Candidates for the Executive Sous Chef position must have at least three years’ experience as a sous chef in an upscale restaurant, hotel, university or private…

$70,000 a year

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and…

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

8 days ago