Culinary Manager Salaries in Florida
$61,202
avg per year
The average salary for Culinary Manager jobs near Florida is $61,202.*
Top 10 Related Jobs and Salaries
- Director Of Food And Beverage
- $90,511
- increased by47.9%
- Head Chef
- $65,026
- increased by6.2%
- Kitchen Team Member
- $64,046
- increased by4.6%
- Restaurant General Manager
- $61,178
- decreased by0.0%
- Sous Chef
- $59,926
- decreased by2.1%
- Kitchen Manager
- $55,703
- decreased by9.0%
- Kitchen Leader
- $49,380
- decreased by19.3%
- Assistant Culinary Manager
- $49,237
- decreased by19.6%
- Food & Beverage Occupations
- $47,546
- decreased by22.3%
- Line Cook
- $43,881
- decreased by28.3%
Top Culinary Manager jobs near Florida
View AllKitchen Manager
PopStroke
Winter Garden, FL
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for appropriate ticket times, quality and…
$80,000 - $90,000 a year
12 days ago
Culinary Operations Manager
Fresh Kitchen
Winter Garden, FL
Proven ability to coach, develop, and hold teams accountable. ServSafe certified (or willingness to obtain). Solid understanding of inventory, prep systems, and…
$65,000 - $75,000 a year
Restaurant Operations Manager
First Watch Restaurants, Inc.
Clermont, FL
Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…
Up to $65,000 a year
6 days ago
Asst Director Food & Beverage
Hilton Grand Vacations
Winter Garden, FL
You'll also collaborate with the activities department to provide food-related activities for resort guests. Develop new dishes and update menus to attract more…
Kitchen Manager
Hillstone Restaurant Group
Winter Park, FL
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
$100,000 - $110,000 a year
Executive Chef/Culinary Manager
Charley's Steak House
Orlando, FL
HACCP certification or equivalent food safety training; ServSafe preferred. Demonstrated food and labor cost management with actual numbers behind it.
$70,000 - $80,000 a year
Similar Locations
- Tampa, FL81 jobs
- Orlando, FL69 jobs
- Saint Petersburg, FL24 jobs
- Sarasota, FL24 jobs
- Daytona Beach, FL15 jobs
- Bradenton, FL14 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.