Culinary Manager Salaries in Cleveland, OH

Strong leadership skills with the ability to motivate and develop a team. 401K with company matching starting after 90 days. No cost Flu and COVID-19 vaccines.

$60,000 a year

6+ Months Leadership experience in Nutrition field preferred. ServSafe Certified Food Manager certification required within 30 days of hire.

$80,000 - $90,000 a year

Assist Executive Chef, Executive Sous and Sous in preparation and execution of high-level elevated events for hundreds of guests.

$28 - $32 an hour

Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies. Prior experience leading, motivating and developing teams.

$26.50 an hour

You will create and maintain a high level of resident and family engagement and practice your excellent communication and organizational skills by teaching,…

9 days ago

The policy of the Stella Maris is to fully comply with applicable federal, state, and local laws, rules and regulations in the area of non-discrimination in…

$50,000 - $60,000 a year