Beverage Manager Salaries in Colorado

Knowledge of F&B preparation techniques, state health department rules and regulations, and state liquor laws and regulations;

$85,000 - $90,000 a year

Manage outlet operations, including guest service standards, product quality, cost controls, and profitability. Ensure compliance with hotel policies.

$57,784 a year

Responsible for properly handling of cash and credit cards for all transactions within the restaurant. The Bartender must also maintain a high level of service…

Remains alert of complaints and/or unsatisfied guests and responds appropriately to ensure guest satisfaction. Assists with staff training programs.

$22 - $27 an hour

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. 401(k) Plan with Matching Contributions.

$53,720 - $69,520 a year

As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.

$12.14 an hour + tips