Executive Chef Salaries in Clinton, CT

Leading all meal preparation for both guests and crew onboard. Providing an unforgettable dining experience for every guest.

Achieves financial goals by reviewing transactions, check average, guest counts, daily food cost, daily labor cost and other expenses and making the necessary…

$82,000 - $131,500 a year

Lead, coach, train, and develop culinary and hourly staff to achieve operational excellence. Conduct and maintain Gold Check audits, implement corrective action…

$103,445 - $133,870 a year

Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the…

Collaborate with the front-of-house staff to ensure smooth service and timely delivery of food to guests. Excellent communication and interpersonal skills to…

$60,000 - $65,000 a year

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$65,000 - $75,000 a year