Sous Chef Salaries in Clinton, CT

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$60,000 - $65,000 a year

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Investigate any customer complaints in order to make sure issue…

5 days ago

Have the ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met…

$50,000 a year

Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores in these…

Act as liaison between front and back of the house employees. Must also be able to educate and manage the staff on safe and sanitary procedures.

$60,000 - $65,000 a year

4 days ago

Oversee daily kitchen operations, ensuring quality and consistency in food preparation. Train and mentor kitchen staff, fostering a collaborative and positive…

$2,000 - $2,100 a week

2 days ago