Deli Manager Salaries in New York State

Manages the entire retail and food service department in a single Byrne Dairy & Deli store according to company policies, procedures, and federal/state…

$60,000 - $70,000 a year

Responsible for training of all meat associates in accordance with all corporate and state policies and procedures. Must be at least 18 years of age.

$24.00 - $35.05 an hour

Responsible for providing a neat and clean deli operation in accordance with all corporate and state sanitation guidelines. Must be at least 18 years of age.

$19.00 - $25.50 an hour

When the Food Service Manager is not present, the Assistant manages the entire foodservice program in a single Byrne Dairy and Deli store according to company…

$36,500 - $44,000 a year

Manages the entire retail and food service department in a single Byrne Dairy & Deli store according to company policies, procedures, and federal/state…

$46,000 - $52,000 a year

Ensures that all federal, state and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met.

$36,500 - $44,000 a year