Lead Cook Salaries in Coachella, CA

Manage restaurant operating duties such as assigning and opening cash registers, handling phone calls, verifying catering orders, and overseeing company funds.

$21.25 - $23.25 an hour

Welcome and greet guests and anticipate and address their needs. Interact with colleagues and guests professionally and promptly.

$24.60 an hour

Respond to guest feedback and special requests with professionalism and urgency. Strong understanding of kitchen operations, food safety, and cost control.

$70,000 - $80,000 a year

9 days ago

Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Support in creating a vibrant and welcoming environment…

$23 - $26 an hour

Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every…

From $20 an hour

Carry food in catering bags to Guest’s cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with.

$20.00 - $21.50 an hour