Sous Chef Salaries in Cobleskill, NY

Cooks the exact number of items ordered by each guest or group, working on several different orders simultaneously.

$60,000 a year

Collaborate with the Executive Chef in menu development and implementation of banquet menus. Knowledge and implementation of work place safety.

$70,000 - $85,000 a year

Establish cross training guidelines for culinary team in order to build strength and develop skills for upward mobility.

$70,000 - $85,000 a year

Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards.

$18 - $21 an hour

Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards.

$15.50 - $18.00 an hour