Chefs Salaries in Cockeysville, MD

High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field. Analyze and cost food items.

Up to $70,000 a year

This chef needs to have experience in leading a kitchen team and have an abundance of culinary talent in food preparation and presentation.

From $70,000 a year

21 hours ago

The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department goals are met.

$22.15 - $33.25 an hour

8 days ago

Knowledge of OSHA, state, and federal regulations. Broadmead, a premier dynamic lifestyle community, is seeking an Assistant Executive Chef to help lead our…

$60,000 - $70,000 a year

Train, coach, and develop kitchen team members to help them grow their skills and deliver exceptional results. High school diploma or equivalent required.

$65,000 - $75,000 a year

Strong understanding of food safety and sanitation regulations (e.g., ServSafe certification preferred). Proven ability to manage kitchen operations, including…

$30 - $40 an hour