Culinary Manager Salaries in Maryland

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$75,000 - $85,000 a year

Candidates may substitute graduation from an accredited vocational/technical high school with a major in food service or a related field for up to two years of…

$40,975 - $64,627 a year

2 days ago

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

14 days ago

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field. Analyze and cost food items.

Up to $70,000 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$65,000 - $69,000 a year

7 days ago