Head Chef Salaries in Cockeysville, MD

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$70,000 - $90,000 a year

From the date of “Final Walkthrough” until execution of the event, the Head Chef will be available to receive updates about the event, answer any questions…

$22 - $28 an hour

Westwood Country Club is seeking an experienced, passionate, and hands-on Executive Banquet Chef to lead the culinary execution of weddings, member events, golf…

5 days ago

Have a valid driver's license and/or reliable transportation. Building guests from customers and associates from staff. Must be at least 18 years old.

From $18 an hour

The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an on-site business center, fitness center, restaurant, coffee shop,…

$18.10 an hour