Sous Chef Salaries in Cockeysville, MD

Train, coach, and develop kitchen team members to help them grow their skills and deliver exceptional results. High school diploma or equivalent required.

$65,000 - $75,000 a year

The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department goals are met.

$22.15 - $33.25 an hour

Willingness to obtain and pass ServSafe certification. Maintain a clean, safe, and organized kitchen environment. $21-$25/hr (based on years of exp).

$21 - $25 an hour

7 days ago

Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height. 401K Plan with Company Match.

$25 - $27 an hour

2 days ago

Proficiency in food safety and sanitation standards (e.g., ServSafe certification preferred). Strong understanding of food costing, inventory management, and…

$75,000 - $82,000 a year

Responsibilities include oversight of day-to-day menus, dietary needs, training programs, food safety, production and presentation of food, inventory management…

$49,200 - $86,200 a year