Head Chef Salaries in Florida

5+ years of experience as an Executive Chef leading multi-outlet, hotel, or high-volume kitchen operations. Financial acumen with a solid understanding of P&L,…

$85,000 - $100,000 a year

This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. A culinary degree is preferred.

$90,000 - $110,000 a year

As opening approaches, you'll play a pivotal role in ensuring the sushi program is launch-ready, contributing to a seamless transition into full operations…

$80,000 - $85,000 a year

5+ years of experience as an Executive Chef leading multi-outlet, hotel, or high-volume kitchen operations. Financial acumen with a solid understanding of P&L,…

$80,000 - $95,000 a year

Proven ability to lead and develop a kitchen team. This position will play a key role in developing the restaurant’s menu, culinary standards, and kitchen…

$80,000 a year

Valid manager's food handler's license. Partner with cost control and menu analysis teams to optimize margin and menu engineering.

$150,000 - $160,000 a year