Chefs Salaries in New York State

Overseeing Recruitment, training, and mentoring process of line cooks and kitchen help. Responsible for managing the end-to-end kitchen operations.

$70,000 - $90,000 a year

All-scratch, as local and sustainable as possible food program. $110K salary + No Late Nights + Holidays Off!

Up to $110,000 a year

Directly supervises the daily preparation of all culinary items according to standard recipes and menus to ensure consistent, high-quality product to guests.

$70,000 - $85,000 a year

2 days ago

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$70,975 - $91,850 a year

Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and…

$85,000 - $90,000 a year

? Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc.

$30 an hour