Culinary Manager Salaries in New York State

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$70,975 - $91,850 a year

Directly supervises the daily preparation of all culinary items according to standard recipes and menus to ensure consistent, high-quality product to guests.

$70,000 - $85,000 a year

2 days ago

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

10 days ago

Must be certified in Serve Safe Management certification course. Requires a High School diploma or general education development (GED) diploma; post-secondary…

$62,354 - $71,648 a year

Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control.

$70,000 - $75,000 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$80,000 - $100,000 a year