Chef Manager Salaries in Vermont

Coach, mentor, and develop Sous Chefs and culinary colleagues while fostering a culture of accountability, teamwork, and continuous improvement.

$105,000 a year

1 day ago

Hire, train and develop the kitchen team. Private hire, corporate bookings and larger-format events all need a food program of their own.

$65,000 - $75,000 a year

9 days ago

Manage day-to-day kitchen operations — record keeping, ordering, some financial management. A high level of cooking experience and confidence running a working…

$23.45 - $29.99 an hour

Manage day-to-day kitchen operations — record keeping, ordering, some financial management. A high level of cooking experience and confidence running a working…

$23.45 an hour

You ideally have ServSafe food management certification alongside any State or County required license requirements for the handling and service of food.

$60,000 - $70,000 a year

5 days ago

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…

$24 - $28 an hour