Chef Salaries in Kentucky

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$80,000 - $85,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,000 - $75,000 a year

7 days ago

Schedule and manage the maintenance and sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets or…

$61,500 - $65,000 a year

Leading, coaching, and developing BOH teams. Scratch-cooking environments where culinary execution matters. Food and labor cost management.

$60,000 - $90,000 a year

ServSafe Food Protection Manager certification preferred (or willingness to obtain). The Production Sous Chef will support weekly meal production in our…

From $28 an hour

14 days ago

Train and develop culinary staff. The Executive Sous Chef assists the Executive Chef in managing all culinary operations and serves as the senior kitchen leader…

10 days ago