Chef Manager Salaries in Kentucky

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$85,000 - $95,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$80,000 - $85,000 a year

Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).

$90,000 - $110,000 a year

Train and develop culinary staff. The Executive Sous Chef assists the Executive Chef in managing all culinary operations and serves as the senior kitchen leader…

10 days ago

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$78,000 - $82,000 a year

Certification in culinary arts, hospitality management, or a related field is a plus. Collaborate with the General Manager and culinary team to develop and…

$50,000 - $55,000 a year

8 days ago