Head Chef Salaries in College Park, GA

Demonstrated knowledge of hospitality systems and software; understanding of hospitality industry trends, performance metrics and verbiage; and, solid…

$80,000 - $90,000 a year

Collaborate with management on menu planning, pricing strategies, and promotional initiatives to maximize guest satisfaction and revenue.

$83,000 - $87,000 a year

Applicant should have culinary degree or diploma and have a minimum of 2 years experience. Job Types: Full-time, Part-time.

$22 - $25 an hour

3 days ago

*Step 2: Test Kitchen Showcase* – Selected finalists will be invited to our state-of-the-art test kitchen to have your head chef or team prepare and showcase…

$2,500 - $10,000 a month

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$22 - $25 an hour

Marlows is built on two things: a seasonal menu that turns heads, and hospitality that keeps guests coming back. Bonus plan based on performance.

$65,000 - $75,000 a year