Kitchen Manager Salaries in College Park, MD

Enforce strict adherence to food safety sanitizing procedures, sanitation standards, and health regulations to maintain a safe environment for staff and guests.

$90,336.23 - $130,501.70 a year

A valid ServSafe or willing to complete upon hire. Regularly measures and evaluates service levels and standards using guest and employee feedback and develops…

$70,000 - $80,000 a year

Clear verbal communication skills and ability to interact with guests in a busy environment. Lead and mentor kitchen staff, providing guidance and support to…

This role maintains a consistent, hands-on presence in the kitchen five days per week, leads during peak service and partners closely with the General Manager…

$65,000 - $70,000 a year

Hire, train, mentor, coach and develop team members. You have strong background in a science and laboratory environment.

Related professional field OR 2-year degree from an accredited university in Hospitality. Responsible for all local and state health code adherence.

$65,000 - $75,000 a year