Restaurant Manager Salaries in College Park, MD

Must have or be able to obtain ServeSafe certifications, ABC Manager’s license, and food safety license. Handle guest inquiries, concerns, and complaints in a…

$100,000 - $200,000 a year

Lead, coach, and develop a high‑performing FOH & BOH team. Deliver exceptional guest experiences with a warm, positive, “+1” service mindset.

$75,000 - $90,000 a year

Cocktail and Wine Program: Promote and maintain our impressive cocktail and wine offerings, engaging guests and enhancing their dining experience.

$75,000 - $90,000 a year

Necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

$80,000 - $85,000 a year

Lead by example, fostering a culture of genuine hospitality, professionalism, and service excellence for both guests and team members.

$85,000 - $95,000 a year

9 days ago

Lead, coach, and develop a high-performing management and front-of-house team. Ability to obtain all required state certifications and liquor licenses.

$120,000 - $130,000 a year