Restaurant Manager Salaries in Collinsville, IL

As General Manager, you’ll oversee daily operations and drive the success of both the front and back of house. Competitive salary + performance-based bonuses.

$55,000 - $65,000 an hour

Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations. Reports guest complaints to immediate supervisor and…

$60,000 - $75,000 a year

Lead, coach, and develop a talented bakery team. Create an outstanding guest experience through exceptional service and product quality. What We're Looking For.

$55,000 - $65,000 a year

Experience managing food and labor costs preferred. This position oversees the day-to-day operation of a restaurant facility that serves proprietary and/or…

$40,000 - $55,000 a year

Must have a valid driver’s license. To remain compliant with state and federal laws, you must be at least 18 years old. Manage food and labor costs.

$55,000 - $60,000 a year

Necessary minimum certifications or licenses: ServSafe certification and a valid driver’s license. Spends time with guests discussing their dining experience…