Head Chef Salaries in Oklahoma

Stays up-to-date on changes in state and county sanitation requirements. A line cook is usually assigned the task of preparing the food in a specific area or…

2 days ago

You will collaborate closely with the kitchen team, including the Dietary Supervisor, to ensure efficient kitchen operations and timely meal service.

You will collaborate closely with the Head Chef to develop menus and execute daily specials, contributing to a dynamic and creative kitchen environment.

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.

$16 - $17 an hour

12 days ago

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$13 an hour