Chef Manager Salaries in Virginia

Clear verbal communication skills and ability to interact with guests in a busy environment. Lead and mentor kitchen staff, providing guidance and support to…

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,000 - $88,000 a year

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,…

$85,000 a year

13 days ago

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$70,000 - $74,000 a year

Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift.

$55,000 - $65,000 a year

Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.

$75,000 - $80,000 a year