Meat Manager Salaries in Virginia

Oversee all plant quality assurance and food safety programs; develop, maintain, and improve the HACCP, SSOP, and QCCP Programs.

5 days ago

HACCP certification, or ability to obtain certification. Three to five years of experience in Quality Assurance, Food Safety or related field.

5 days ago

Providing exceptional customer service to members across the club as needed, answering any questions they may have. You thrive in fast-paced environments.

$17 - $25 an hour

Must follow the Company’s GMP’s, SOP’s, plant rules, other policies, and codes of conduct. Responsible for getting the meat orders for 2nd and 3rd.

5 days ago

The candidate must hold a high school diploma or GED, and possess, or have the ability to obtain, Safe Serv food-handler’s license.

$23,055 - $36,565 a year

Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…

$19.05 - $33.20 an hour