Head Chef Salaries in New York State

Overseeing Recruitment, training, and mentoring process of line cooks and kitchen help. Responsible for managing the end-to-end kitchen operations.

$70,000 - $90,000 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$80,000 - $100,000 a year

Must have a valid driver’s license and reliable transportation. Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid…

$75,000 - $90,000 a year

Culinary degree or equivalent certification preferred. Manage kitchen staff, providing training and guidance to maintain efficiency.

$50,000 - $65,000 a year

In this vital role, you will oversee all aspects of kitchen operations, from menu creation to food safety, ensuring our guests receive outstanding meals in a…

$57,257.08 - $68,954.76 a year

13 days ago

Mentor and develop team members through effective leadership, training programs, and performance evaluations. Supervise events and special occasions to deliver…

$50,000 - $67,000 a year

3 days ago