Chef Manager Salaries in Colorado Springs, CO

Associate’s degree in Nutrition, Dietetics, Biology or related field. Two years of experience in related field, beyond the experience requirements, may…

$68,066.41 - $102,099.61 a year

You will oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering memorable guest…

$75,000 - $90,000 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. What We’re Looking For.

$75,000 - $80,000 a year

Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Provides training for all kitchen staff.

$65,660 - $83,640 a year

Regulatory Compliance: Knowledge of DHSR Dietary regulations and state-required Food Service Orientation Manual completion.

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$55,000 - $80,000 a year