Executive Kitchen Manager Salaries in Colorado Springs, CO

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$75,000 - $80,000 a year

14 days ago

Knowledge of food safety standards and ServSafe certification (or ability to obtain). Train, mentor, and develop line cooks and prep cooks.

$60,000 - $72,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$59,000 - $64,000 a year

2 days ago