Chef Manager Salaries in Illinois

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

Expertise in menu development, cost control, and kitchen management. Manage and train kitchen staff to deliver consistent quality and maintain a collaborative…

$90,000 - $100,000 a year

Maintenance of the kitchen, including management of cost of goods. Management of all daily kitchen operations. Supervision and management of kitchen staff.

$60,000 - $75,000 a year

Performance bonus tied to food cost, labor, and kitchen performance. Clean, organized kitchen that passes internal and external inspections.

$46,000 - $56,000 a year

Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives.

$50,000 - $75,000 a year